Rasm’s Star Energetic Executive Chef Chandra is always eager to lead and help grow his passion. A methodical individual who constantly seeks a better way to maximise guest satisfaction. Over 20 years’ of proven track record of managing operations of a busy kitchen area, implementing the production process. Chef Chandra has a through understanding of HACCP. He is known for motivating staff and coaching the culinary team to improve performance continually. Chef Chandra is on top list of the prestigious Indian Culinary Forum with a special focus on fine dining. He is well-versed in creating both aesthetically pleasing and scrumptious tasting delicacies and entrees.
The Rasm experience is showcased through its unique spread represented by dishes from the key provinces of the country, each elucidating the rich cultural heritage flown down centuries. Each region, represented in the vast menu, is prepared & presented by us with extensive experience and expertise in the cuisine from the same. The main focus is to revive the traditional Indian cuisine from across India with an emphasis on tracing the lineage of the Kebab and serving the greatest "Curries of India"
We serve memories, not just food “Rasm" a magnum-opus of The Czar of Indian Cuisine & Tastemaker to the Nation – aims at showcasing the epicurean lineage of Ancient India, representing culinary excellence from across the geographical landscape of the country. While the focus is and will always be on the taste and authenticity first; keeping in tune with the vision and philosophy, some aspects of model cuisine have been used to enhance the experience of the dish in terms of not just the flavor and visual appeal but also to introduce an element of surprise into the fray.
Own an Indian food experience with our Take Home Service, or if you live within our delivery area in Hanoi we will bring the favourite Indian Restaurant Dining Experience to your doorstep.