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About Us

We serve memories, not just food “Rasm a magnum-opus of The Czar of Indian Cuisine & Tastemaker to the Nation – aims at showcasing the epicurean lineage of Ancient India, representing culinary excellence from across the geographical landscape of the country.

The Rasm experience is showcased through its unique spread represented by dishes from the key provinces of the country, each elucidating the rich cultural heritage flown down centuries. Each region, represented in the vast menu, is prepared & presented by us with extensive experience and expertise in the cuisine.

Through this experience, We promise to offer the finest from across the vast historical land of India, retaining the authenticity of each dish while preparing them using their original traditional methods and recipes in collaboration with some of the oldest known artisans in the field from each region. The main focus is to revive the traditional recipes from across India with an emphasis on tracing the lineage of the Kebab and serving the greatest Curries of India.

The cuisine served at Rasm is a synthesis of over one decade of research and exploration across various Indian kitchens by us. The philosophy adopted in the menu at Rasm revolves around progressive Indian cuisine, reflected through the diversity of traditional Indian fare, combined with a progressive presentation, vibrant colours and captivating blend of flavours, with an emphasis on using the freshest of ingredients, carefully balanced spices and modern culinary techniques. 

The menu showcased is prepared from recipes originating from across the geographic landscape of the country, including some dishes inspired from the Streets of India, retaining their originality.

Rasm is at the forefront of cutting-edge cuisine in its endeavour to incorporate modular Indian cuisine as an integral part of its menu. The model Indian cuisine forms a part of our vision of presenting the future of Indian cuisine. While the focus is and will always be on the taste and authenticity first; keeping in tune with the vision and philosophy, some aspects of model cuisine have been used to enhance the experience of the dish in terms of not just the flavor and visual appeal but also to introduce an element of surprise into the fray.

Own a experince with our Take Home Service, or if you live within our delivery area we will bring the Favorite Dining Experience to your doorstep.

Our Chef and Staff

With 20 years of experience cooking in the finest restaurants, our chef is excited to present their vision to you and all our guests. Our caring and committed staff will ensure you have a fantastic experience with us.

Special Events and Catering

Our restaurant is available for private events: weddings, business lunches, dinners, cocktail receptions, and more. We would love to discuss how to be a part of your next event. 

Seasonal and Local

We refuse to compromise on quality in our restaurant. That's why we source our fresh ingredients from local farmers' markets.